Although his gastronomic reputation has, let's fact it, been marred due to his frozen food and canned soup lines, Spago founder and chef Wolfgang Puck still has some pull. So, he penned an open letter to California restaurants still serving foie gras. And the letter, sent by Puck in February, was intended to sooth the frayed nerves of chefs who don't like being told what they can and cannot serve at their spoons. (As you know, foie gras will be banned at the start of July this year.) Vegansaurus' wonderful Laura Beck (by way of SF Weekly) got her hot hands on the letter. Check it:
Friday, March 2, 2012
Wolfgang Puck Sends Letter Supporting End to Foie Gras Sales
From Sfist.com....
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