Blogging About Critters Since 2007

Friday, May 8, 2009

San Francisco Passes Anti-Foie Gras Resolution

San Francisco supervisors have passed a resolution supporting city restaurants that remove foie gras from their menus. California will be banning that awful stuff in about three years.

Foie gras is the liver of a duck or a goose that has been specially fattened by force feeding. (Ugh. I just find the whole description vile and gruesome.)

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